Baked Macaroni & Cheese
INGREDIENTS
A bag of Brussel sprouts or on the stalk
Zest of one lemon
Juice of half a lemon
1 tablespoon of finely chopped Fresh dill
5 oz Plain Greek yogurt
2 cloves of finely chopped garlic
1 tablespoon of olive oil
2 tablespoons of Dijon mustard
Salt and pepper to taste
INSTRUCTIONS
- Roast Brussel sprouts at 375 for 30mins or until outer leave start to get crispy
- While sprouts are roasting in a small mixing bowl Greek yogurt, dill, garlic, lemon zest, salt, pepper, mustard, lemon juice, oil, and mix together until well combined
- Remove brussels and place on a serving board
- Place aioli into a small bowl and serve alongside brussels sprouts
Brought to you by Jaeandtrae.
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