Baked Macaroni & Cheese

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INGREDIENTS

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2 lb fresh salmon

MARINADE:

½ gal. water

½ lemon

Salt

Brown sugar

Onion powder

Cayenne pepper

RUB:

Black pepper

Brown sugar

Cayenne pepper

3 lemon rounds

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INSTRUCTIONS

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  1. Mix water, ½ lemon, salt, 1 part brown sugar, onion powder and cayenne pepper in a bowl.
  2. Pour into a 2 gallon ziploc bag and place the salmon in the marinade. Let marinade in the fridge for 1-2 hours.
  3. Place fish on cedar plank, skin side down.

 

4. Top the salmon with black pepper, brown sugar, cayenne and lemon rounds.

5. Cook the salmon on a grill or smoker for 35- 40 minutes or until cooked through.

Remove fish from grill. Serve with lettuce and enjoy!