Greek Style Turkey Burger

INGREDIENTS

2lbs of Ground Turkey

Salt and pepper to taste

¼ cup of fresh dill

3 Tablespoons of Spiceology Mediterranean rub

½-3/4 cup of crumbled feta chees

1 egg

1 cup of panko Bread crumbs

2 tablespoons of Worcestershire sauce

1 cup of Greek yogurt

2 cloves of garlic

Zest of 1 lemon

2 tablespoons of fresh dill

2 tablespoons olive oil

Juice of half a lemon

Crumbled feta cheese to taste

Salt and pepper to taste

In a large bowl mix together, ground turkey, salt, pepper, dill, rub, feta, egg, bread crumbs, and Worcestershire and form into about 7-8oz patties
Cover and lets rest for about 30 mins before grilling or smoking
Smoke on 225° until reaches desired doneness flip half way through cooking

4. You can prepare this sauce while the burger are grilling/smoking

5. Mix together yogurt, garlic, zest, lemon juice, dill, feta, salt and pepper in a bowl.

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