Rosemary Sweet Potato Steak Fries

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INGREDIENTS

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10 small sweet potatoes

2-3 sprigs of fresh rosemary

2 cloves of garlic

3 tablespoons of olive oil

Salt and pepper to taste

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INSTRUCTIONS

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  1. Cut sweet potatoes into quarter length wedges.
  2. Finely chop rosemary mark and garlic.
  3. Place potatoes, rosemary, garlic, salt, pepper an olive oil in a ziplock bag and shake to combine.
  1. Preheat grill to 375.
  2. Place wedges on grill grate or in a grill basket.
  3. Roast for 30min or until desired doneness.
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VIDEO

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Brought to you by Jason Kleist