Rosemary Sweet Potato Steak Fries
10 small sweet potatoes
2-3 sprigs of fresh rosemary
2 cloves of garlic
3 tablespoons of olive oil
Salt and pepper to taste
- Cut sweet potatoes into quarter length wedges.
- Finely chop rosemary mark and garlic.
- Place potatoes, rosemary, garlic, salt, pepper an olive oil in a ziplock bag and shake to combine.
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Brought to you by Jason Kleist